A Canteen Assistant is required to support in the running of the Canteen to ensure that meals/snacks are provided for the associates.

1. Food Preparation.

• Preparation of food meals for breakfast and lunch, ad hoc functions, as well as stock up fridges and shelves to ensure that associates and customers have meals /snacks provided to them every day.​

1. Stock and canteen Maintenance.

• Order & Pack away stock, tidy up shelves, cleaning of the Canteen and reporting of breakage and damages to ensure the general upkeep and cleanliness of the Canteen.​
• Use the IPAD for cash up – training will be given.

• Grade 12.
• Food preparation course / diploma (advantageous).
• Previous food handling experience.