<h3><strong>General Assistants &#8211; Apply with Grade 11 / 12</strong></h3>
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<p><strong>Details</strong></p>
<p><strong>Reference Number</strong></p>
<p><strong>FDM240627-5</strong></p>
<p><strong>Job Title General Assistant &#8211; Somerset West </strong></p>
<p><strong>Job Type Permanent</strong></p>
<p><strong>Business Unit Feedem Catering </strong></p>
<p><strong>Division Healthcare </strong></p>
<p><strong>Department Operations Catering</strong></p>
<p><strong>Job Grade Unskilled </strong></p>
<p><strong>Location &#8211; Country South Africa</strong></p>
<p><strong>Minimum Education Level Grade 12 | National Certificate</strong></p>
<p><strong>Job Category Food Service</strong></p>
<p> ;</p>
<p><strong>Job Advert Summary</strong></p>
<p><strong>We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.</strong></p>
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<p><strong>Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.</strong></p>
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<p><strong>We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.</strong></p>
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<p><strong>We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.</strong></p>
<p> ;</p>
<p><strong>Minimum Requirements</strong></p>
<p><strong>Grade 11/12</strong></p>
<p><strong>1 -2-year experience in a similar role</strong></p>
<p><strong>Culinary qualification would be advantageous</strong></p>
<p><strong>Valid Drivers License</strong></p>
<p><strong>Duties and Responsibilities</strong></p>
<p><strong>Assists in the preparation of meals, especially salads and desserts</strong></p>
<p><strong>Places entrees, salads, desserts and other food on the serving line</strong></p>
<p><strong>Keeps the serving line well-stocked and clean</strong></p>
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<p><strong>Stores and records food leftovers</strong></p>
<p><strong>Keeps canteen tables, kitchen and other areas clean and orderly</strong></p>
<p><strong>To carry out any reasonable request by management</strong></p>
<p><strong>May be required to assist with any other duties that may be outside scope of responsibility</strong></p>
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<p><strong>Policy</strong></p>
<p><strong>We are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants, provided that this supports achievement of our Employment Equity goals. </strong></p>
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<p><strong><a class="maxbutton-1 maxbutton" href="https://feedem.erecruit.co/candidateapp/Jobs/View/FDM240627-5"><span class='mb-text'>CLICK HERE TO APPLY</span></a> </strong></p>
<p> ;</p>

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