RCL FOODS IS HIRING FOR BAKING LEARNERSHIP

<h3><strong>RCL FOODS BAKING LEARNERSHIP<&sol;strong><&sol;h3>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><strong>DETAILS<&sol;strong><&sol;p>&NewLine;<p><strong>Baking Learnership &lpar;RCL241007-2&rpar; &&num;8211&semi; New RCL logo<&sol;strong><&sol;p>&NewLine;<p><strong>Reference Number<&sol;strong><&sol;p>&NewLine;<p><strong>RCL241007-2<&sol;strong><&sol;p>&NewLine;<p><strong>Company RCL Foods<&sol;strong><&sol;p>&NewLine;<p><strong>Job Title Baking Learnership Functions Operations&sol;Manufacturing<&sol;strong><&sol;p>&NewLine;<p><strong>Job Type Classification Learnership<&sol;strong><&sol;p>&NewLine;<p><strong>Location &&num;8211&semi; Country South Africa<&sol;strong><&sol;p>&NewLine;<p><strong>Job Description<&sol;strong><&sol;p>&NewLine;<p><strong>Are you an enthusiastic and motivated student who has a passion in baking and ready to tackle the working world&quest;<&sol;strong><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><strong>RCL FOODS is proud to invite dynamic and enthusiastic students to apply to be part of the Baking learnership Program&period; We are searching for 15 learners who will be based in Pretoria West&period;<&sol;strong><&sol;p>&NewLine;<p><strong>The learnership program will be for a period of 12 months which includes a mentorship and coaching program that will cover the baking process&period;<&sol;strong><&sol;p>&NewLine;<p><strong>This is a SETA accredited learnership and successful candidates will receive a formal Qualification that is endorsed by SAQA&period;<&sol;strong><&sol;p>&NewLine;<p><strong>Learners will be exposed to practical work that is required by RCL FOODS and the SETA for the duration of the qualification&period;<&sol;strong><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><strong>Through the Supreme Siyabhaka Academy&comma; we have three main areas of purpose&colon;<&sol;strong><&sol;p>&NewLine;<p><strong>To nurture and develop the skills of the individual learners&comma; creating employable young professionals which are lacking in the baking industry at large<&sol;strong><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><strong>To grow awareness of our baking brands as brands of excellence and consistency&comma; associating with &OpenCurlyQuote;best-in-class’ skills&comma; service and product<&sol;strong><&sol;p>&NewLine;<p><strong>To lead the industry by raising the standard of in-store and professional bakery product across the board&comma; changing consumer perceptions and strengthening our customer relationships&period;<&sol;strong><&sol;p>&NewLine;<p><strong>Minimum Requirements<&sol;strong><&sol;p>&NewLine;<p><strong>Grade 12 qualification with hospitality studies and maths &lpar;Lit&rpar; is essential&period;<&sol;strong><&sol;p>&NewLine;<p><strong>Computer Literate &lpar;MS Office&rpar; is advantageous&period;<&sol;strong><&sol;p>&NewLine;<p><strong>Shows drive to achieve performance<&sol;strong><&sol;p>&NewLine;<p><strong>Is willing to learn and grow<&sol;strong><&sol;p>&NewLine;<p><strong>Creative&comma; lateral thinking and has a problem-solving approach<&sol;strong><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><strong><a class&equals;"maxbutton-1 maxbutton" href&equals;"https&colon;&sol;&sol;rcl&period;erecruit&period;co&sol;candidateapp&sol;Jobs&sol;View&sol;RCL241007-2"><span class&equals;'mb-text'>CLICK HERE TO APPLY<&sol;span><&sol;a> <&sol;strong><&sol;p>&NewLine;