We are looking for a Skilled Chef / Cook to work morning and evening shifts (as per schedule). The ideal candidate will have a passion for food, excellent organizational skills, and the ability to prioritize their workload. You will be responsible for preparing meals according to a menu and assist with catering for functions and events. Knowledge of HACCP and previous experience in hospitality is an advantage. You will be working as part of a team, but you will at times be expected to work independently and under your own initiative. Responsibility: Set up workstations with all needed ingredients and cooking equipment. Cook food as per the company’s standards. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and inform supervisors when there are shortages. Keeping the work area clean. Requirements: Food Service experience essential. Good verbal and written communication skills. Able to articulate clearly with managers and all staff. Good computer literacy. Capability to work unsupervised and take responsibility. Aptitude to remain calm under pressure. Must be able to work morning and evening shifts (as per schedule). Prepared to work overtime. Must be able to work all days of the week (including public holidays). Average of 45-hour week (5 off days a month). Responsible for own transport. To start as soon as possible. To apply send your CV to fin@kareespruit.co.za


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