Clover is hiring TEAM LEADERS with Grade 12
DETAILS
Reference Number
CLO241014-1
Job Title Team Leader
Job Type Permanent
Department Production
Location – Country South Africa
Required Education Level Grade 12 | National Certificate
Job Category Manufacturing
Job Advert Summary
Clover is busy recruiting for a Team Leader to manage subordinates and control processes during a shift. This position it available in the Packaging department of the yoghurt production facility in Bloemfontein. It is a fast paced enviroment and the encumbant needs to be able to deal with matters quickly and ensure that production volumes are met.
Requirements
Grade 12 or equivalent NQF4
Business English: Fluent
Work shifts/weekends/public holidays
Work in extreme conditions
Computer Literacy
Supervisory experience
Competencies
Proactive and action orientated.
Approaches situations with an open mind and solves problems creatively.
Solves problems through effective decision making.
Maintains high standards.
Lead and drive change for improvement.
Collaborate with others to achieve a common objective.
Interpersonal effectiveness.
Administrative capabilities.
Thinking and reasoning logically.
Ability to plan and organize.
Will be required to handle light to medium loads from time to time.
Must be able to adapt to a changing environment to ensure productivity goals are achieved.
Must be able to adapt to a changing environment to ensure productivity goals are achieved.
Duties and Responsibilities
Manage subordinates
Control time and attendance to reach set goals.
Communicate and motivate teamto ensure output targets are met.
Discipline teammembers, when necessary, as per Clover procedure and policy.
Coach and Motivate Team Members.
Clover Way Better Teams must function as a Mini Business.
Ensure efficient management procedures are executed:
Control the production process.
Drive Productivity (OEE & OPP)
Ensure that Safety and Quality Assurance is adhered to and ensures End Product Integrity
Manage Shifts within the Packaging Teams to ensure optimum Production Levels
Ensure that equipment is operated as per the manual.
Control fixed and variable cost items on a daily basis.
Keeping reports up to date.
Prevent shrinkage and losses while processing, packing and storing.
Ensure proper housekeeping:
Ensure that the production area is neat and tidy at all times.
Ensure safe working conditions and report deviations.
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